Fresh, fruity wines with good acidity representing great value. The red is made from Cabernet Sauvignon, Syrah, Mourvedre. The white is a blend of Chardonnay, Semillon, Viognier.
CLOS DE GAT, Judean Hills
Israel’s most authentic estate winery
A genuine estate winery created by owner winemaker Eyal Rotem, who spent a number of years in Australia. The winery, which is situated in the foothills of the Judean Mountains, used natural yeasts for fermentation. The wine press situated in the vineyard is a reminder of the ancient history of winemaking on the same site. The fact that the winery building was used as Yitzhak Rabin’s headquarters in the War of Independence is a reminder of Israel’s modern history. Clos de Gat is particularly well known for its Syrah, Merlot and Chardonnay.